Serves: 4 Difficulty: easy 600g sweet potato, peeled and cut into small cubes Small splash of almond milk 230g black beans (drained weight), drained and washed 230g red kidney beans (drained weight), drained and washed x1 400g can tinned tomatoes 150g button mushrooms 4 spring onions, sliced 1 large red onion, peeled and finely diced 2 garlic cloves, peeled and finely diced 1 tablespoon maple syrup Handful fresh coriander, roughly chopped Teaspoon smoked sweet paprika Juice of 1 lime Salt and pepper to taste Olive oil Preheat the oven to 200c, grill setting.